Queso de Oveja Artesano Curado con Vino Valle de los Molinos

The Queso de Oveja Artesano Curado con Vino Valle de los Molinos is a unique creation that fuses the Manchego cheese tradition with the character of red wine. Made with 100% pasteurized Manchego sheep's milk and slowly cured for more than 8 months, this cheese stands out for its wine-soaked rind, which gives it a fruity aroma, creamy texture, and a balanced, intense flavor.

During its maturation process, the cheese absorbs the nuances of the wine, achieving a perfect contrast between the dairy and fruity. Its purplish exterior color reflects its sophisticated character and artisanal production.

• Type: Cured sheep cheese in red wine
• Milk: 100% pasteurized Manchego sheep's milk
• Maturation: More than 8 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Intense, with fruity notes and a dairy touch
• Aroma: Elegant, with nuances of red wine and red fruits
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep between 4 °C and 10 °C, protected from light

The Queso Curado con Vino Valle de los Molinos is ideal for cheese boards, appetizers, or pairing with young or crianza red wines. Find it at Iberian Market, your online store for artisanal Manchego cheeses and Spanish gourmet products.