Blázquez Acorn-fed Iberian Salchichón 500 g

Blázquez Acorn-fed Iberian Salchichón 500 g is made from a careful selection of prime cuts from acorn-fed Iberian pigs, following Blázquez's charcuterie tradition to offer a product of the highest quality.

It combines lean Iberian pork with a balanced blend of natural spices, in which pepper adds a delicate aroma that enhances the flavour of the meat without masking its nuances.

Thanks to its slow curing, it develops a firm, juicy texture, excellent fat marbling and an intense, elegant and lingering flavour that makes it one of the most highly prized cured sausages of Iberian gastronomy.

Its 500 gram format is ideal for sharing at gatherings, preparing Iberian charcuterie boards, appetisers and gourmet sandwiches, or enjoying on any occasion with cured cheeses and quality wines.

Blázquez Acorn-fed Iberian Salchichón 500 g represents the excellence of the Iberian tradition, offering a gourmet cured sausage with all the flavour and authenticity of one of the most renowned names in the sector.