Blázquez Acorn-fed Iberian Chorizo 500 g

Blázquez Acorn-fed Iberian Chorizo 500 g is made from a careful selection of prime cuts from acorn-fed Iberian pigs, following the traditional production and curing methods that set Blázquez apart.

Its recipe combines high-quality lean Iberian pork with paprika, garlic and natural spices, achieving a perfect balance of intensity, aroma and flavour, while always letting the excellent raw material take centre stage.

During its slow curing it develops a firm, juicy texture, the fat marbling characteristic of Iberian pork and a deep flavour, with spicy notes and a pleasant smoky touch that make it a cured sausage of great personality.

Its 500 gram format is ideal for sharing at gatherings, preparing Iberian charcuterie boards, appetisers and gourmet sandwiches, or enjoying with cured cheeses and quality red wines.

Blázquez Acorn-fed Iberian Chorizo 500 g represents the tradition, know-how and excellence of Iberian gastronomy, offering a gourmet cured sausage designed for the most discerning palates.