Iberian Hams and Shoulders

Pack 5J: Shoulder 5 Jotas of 4.5-5 kg/piece + Loin Sánchez Romero Carvajal + Sausages Cosierra + KNIFE + SHARPENING STEEL

€199.00 VAT included €248.75
Delivery between 3 and 4 days

Enjoy the Pack 5J J: a 100% Iberian Acorn-fed Shoulder 5 Jotas (4.5-5 kg), a 100% Iberian Acorn-fed Loin Sánchez Romero Carvajal (400-500 g), an Iberian Acorn-fed Chorizo Cosierra (450 g) and an Iberian Acorn-fed Salchichón Cosierra (450 g), presented in an elegant case. A perfect combination of taste and quality.

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Description

Pack 5J J: Selection of Acorn-Fed Iberian Products

The Pack 5J J is a carefully curated selection that brings together four exquisite items of Iberian gastronomy:

  • 100% Iberian Acorn-Fed Shoulder 5 Jotas (4.5-5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed on acorns. Its curing process of over 24 months gives it an intense flavor and a juicy texture.
  • 100% Iberian Acorn-Fed Loin Sánchez Romero Carvajal (400-500 g): crafted artisanally with select loins of 100% Iberian pigs and natural spices. Its curing process of over 70 days enhances its mild flavor and tender texture.
  • Iberian Acorn-Fed Chorizo Cosierra (450 g): made with lean meats from acorn-fed Iberian pigs, seasoned with paprika and other spices, and slowly cured for an authentic flavor and firm texture.
  • Iberian Acorn-Fed Salchichón Cosierra (450 g): made with select meats from Iberian pigs, natural spices, and a traditional curing process that gives it a delicate flavor and smooth texture.

All products are presented in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

  • Origin: Jabugo, Huelva, Spain.
  • Breed: 100% Iberian pig.
  • Feeding: Acorns during the montanera.
  • Curing: Shoulder: over 24 months; Loin: over 70 days; Chorizo and Salchichón: traditional curing.
  • Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g; Chorizo: 450 g; Salchichón: 450 g.
  • Texture: Shoulder: juicy and tender; Loin: smooth and delicate; Chorizo: firm; Salchichón: smooth.
  • Flavor: Shoulder: intense and balanced; Loin: mild with aromatic nuances; Chorizo: authentic and spiced; Salchichón: delicate and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cut surface with a slice of fat and cover it with a clean cotton cloth. Once opened, cold cuts should be refrigerated and consumed promptly to enjoy their maximum freshness.

Buy Now

At Iberian Market, we offer the Pack 5J J with a quality and freshness guarantee. Place your order today and delight your palate with these delicacies of Spanish gastronomy.

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