Pack 5J B: 100% Iberian Acorn Shoulder + 1/2 Acorn Presa

The Pack 5J B is an exclusive selection that combines two delicacies of Iberian cuisine:

• 100% Iberian Acorn Shoulder 5 Jotas (5-5.5 kg): from the front legs of 100% Iberian pigs raised in freedom and fed with acorns. Its curing of more than 24 months in natural cellars gives it an intense flavor and a juicy texture.
• Half Acorn Presa of 100% Iberian 5 Jotas (400-500 g): handcrafted from the noblest part of the Iberian pig. Its curing of approximately 60 days enhances its umami flavor, juicy and intense, with a hint of salt and a spiced finish.

Product Characteristics

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: more than 24 months; Presa: approximately 60 days.
• Weight: Shoulder: 5-5.5 kg; Presa: 400-500 g.
• Texture: Shoulder: juicy and tender; Presa: creamy and meaty.
• Flavor: Shoulder: intense and balanced; Presa: umami, juicy and intense, with a spiced finish.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards or accompanied by a good red wine or sherry.

Conservation

Keep the shoulder in a cool, dry place. Once opened, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. The presa, once opened, should be stored in refrigeration and consumed shortly after to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J B with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish cuisine.