Iberian Recipes

Explore exclusive recipes inspired by the best Spanish and Mediterranean gastronomy. Discover how to combine our Iberian hams and sausages with artisan cheeses, extra virgin olive oils, select preserves, and signature wines. Delicious, easy, and sophisticated ideas to enjoy at home all the flavor and tradition of Iberian gourmet products.

Pedro Ximénez Pâté Montaditos with Caramelised Onion
Home 13/07/2026

Pedro Ximénez Pâté Montaditos with Caramelised Onion

Make Pedro Ximénez pâté montaditos with caramelised onion and walnuts. An easy, elegant recipe that is perfect for...
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Mediterranean Salad with Bonito del Norte Belly (Ventresca)
Home 06/07/2026

Mediterranean Salad with Bonito del Norte Belly (Ventresca)

This Mediterranean salad with Bonito del Norte belly is a simple, fresh recipe full of flavour. A perfect way to...
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Tomato, Cured Cheese and Oro Bailén Picual Olive Oil Toasts
Home 01/07/2026

Tomato, Cured Cheese and Oro Bailén Picual Olive Oil Toasts

Make tomato, cured cheese and Oro Bailén Picual olive oil toasts. A simple, Mediterranean and gourmet recipe to enjoy...
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Sautéed White and Green Pochas with Mushrooms and Garlic
Home 31/10/2025

Sautéed White and Green Pochas with Mushrooms and Garlic

An easy, healthy, and delicious recipe made with White and Green Pochas Primera from Conservas Almanaque, sautéed...
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Stuffed Squid with Blázquez Acorn-Fed Ibérico Chorizo
Home 31/10/2025

Stuffed Squid with Blázquez Acorn-Fed Ibérico Chorizo

A simple recipe but with a gourmet touch: tender stuffed squid with the intense and smoky flavor of Iberian acorn-fed...
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Warm Baby Broad Bean Salad with Iberian Ham
Iberian Recipes 31/10/2025

Warm Baby Broad Bean Salad with Iberian Ham

A simple and delicious recipe with Extrafine Baby Broad Beans from Conservas Almanaque and Iberian ham, perfect as a...
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Artichoke Hearts with Iberian Ham
Iberian Recipes 31/10/2025

Artichoke Hearts with Iberian Ham

Discover a simple and exquisite recipe: natural artichoke hearts with Iberian ham. Ideal as a starter or gourmet tapa...
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Piquillo Peppers Stuffed with Bonito del Norte in Olive Oil
Iberian Recipes 30/10/2025

Piquillo Peppers Stuffed with Bonito del Norte in Olive Oil

A simple, delicious recipe, ready in a few minutes: piquillo peppers stuffed with northern bonito, perfect as an...
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Extra Thick White Asparagus with Vinaigrette
Iberian Recipes 30/10/2025

Extra Thick White Asparagus with Vinaigrette

Prepare a simple and healthy recipe with the Extra Thick White Asparagus 425 ml from Conservas Almanaque. Learn how...
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Iberian Bellota Loin Toasts with Cream Cheese and Honey
Iberian Recipes 30/10/2025

Iberian Bellota Loin Toasts with Cream Cheese and Honey

Surprise your guests with a simple yet delicious recipe: acorn-fed Iberian pork loin toasts Sánchez Romero Carvajal...
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Huevos Rotos (Broken Eggs) with 5 Jotas Shoulder
Iberian Recipes 08/10/2025

Huevos Rotos (Broken Eggs) with 5 Jotas Shoulder

Discover how to prepare irresistible broken eggs with the exclusive 5 Jotas Shoulder. An easy, quick recipe full of...
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