Pack 5J C: 100% Iberian Acorn-fed Shoulder + 100% Iberian Acorn-fed Salchichón

The Pack 5J C is an exclusive selection that combines two delicacies of Iberian gastronomy:

• 100% Iberian Acorn-fed Shoulder 5 Jotas (5-5.5 kg): sourced from the front legs of 100% Iberian pigs raised in freedom and fed with acorns. Its curing process of over 24 months in natural cellars gives it an intense flavor and juicy texture.
• 100% Iberian Acorn-fed Salchichón 5 Jotas (500-600 g): artisanally made with select meats from 100% Iberian pigs. Its curing process of over 60 days enhances its spiced flavor and smooth texture.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Diet: Acorns during the montanera (acorn season).
• Curing: Shoulder: more than 24 months; Salchichón: more than 60 days.
• Weight: Shoulder: 5-5.5 kg; Salchichón: 500-600 g.
• Texture: Shoulder: juicy and tender; Salchichón: smooth and consistent.
• Flavor: Shoulder: intense and balanced; Salchichón: spiced and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or accompanied by a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The salchichón, once opened, should be refrigerated and consumed in a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J C with quality and freshness guarantee. Place your order today and delight your palate with these delights of Spanish gastronomy.