Queso de Oveja Artesano Añejo Valle de los Molinos
Artisan Aged Sheep Cheese Valley of the Mills is a manchego cheese made with 100% manchega sheep's milk and aged for over 18 months. With a powerful flavor, firm texture, and persistent aroma, it is an artisanal gem for the most discerning palates.
The Valle de los Molinos Aged Artisan Sheep Cheese is the culmination of Manchego cheese tradition. Made with 100% Manchego sheep's milk and aged for more than 18 months, this cheese develops an intense, slightly spicy flavor full of nuances, with a firm and crumbly texture.
Its aroma is deep and elegant, with notes of nuts and cured butter. Each piece is the result of an artisanal process that respects the times and traditional know-how of Castilla-La Mancha, offering a unique gastronomic experience.
- Type: Aged sheep cheese
- Milk: 100% pasteurized Manchego sheep's milk
- Aging: More than 18 months
- Texture: Very firm and crumbly
- Flavor: Intense, slightly spicy, with notes of nuts
- Aroma: Powerful, prolonged, and elegant
- Format: Piece or wedge (depending on presentation)
- Origin: Castilla-La Mancha, Spain ??
- Preservation: Keep between 4 °C and 10 °C, protected from light
An ideal cheese to enjoy alone or on a gourmet platter, paired with reserve red wine or nuts. Enjoy this artisanal gem at Iberian Market, your online store for Spanish cheeses and gourmet products.