Queso de Oveja Artesano Curado Valle de los Molinos

The Queso de Oveja Artesano Curado Valle de los Molinos represents the excellence of traditional cheese-making in Castilla-La Mancha. Made with 100% Manchega sheep's milk and aged for more than 6 months, it offers a firm texture and a deep flavor, with hints of nuts and a pleasant salty touch.

Its aroma is intense and persistent, characteristic of artisan-made cured sheep cheeses. Ideal for cheese lovers with personality, perfect for tasting alone, on cheese boards, with artisan bread, or paired with a full-bodied red wine.

• Type: Cured sheep cheese
• Milk: 100% pasteurized Manchega sheep's milk
• Aging: More than 6 months
• Texture: Firm, slightly grainy
• Flavor: Intense, with notes of nuts and mature milk
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep in a cool, dry place, between 4 °C and 10 °C

Enjoy the authentic Queso Manchego Artesano with Valle de los Molinos, a brand that combines tradition and quality. Available at Iberian Market, your online store for cheeses and gourmet products from Spain.