Cured Sheep Cheese with Habanero Chile Valle de los Molinos 250-300 g.

The Hardened Sheep Cheese with Habanero Chili from Valle de los Molinos is a gourmet creation that fuses the Manchego cheese tradition with the vibrant character of habanero chili. Artisanal made with 100% pasteurized Manchego sheep milk, this cured cheese surprises with its balance between the dairy flavor and the natural spicy touch of the chili.

During its maturation of more than 6 months, the cheese develops a firm texture, with a flavor intensity that evolves in the mouth. The habanero chili adds an aromatic and persistent spiciness, ideal for those seeking a bold gourmet experience.

• Type: Cured sheep cheese with habanero chili
• Milk: 100% pasteurized Manchego sheep
• Maturation: More than 6 months
• Texture: Firm and creamy
• Flavor: Intense, with balanced spicy notes
• Aroma: Powerful and spicy
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain
• Conservation: Between 4 °C and 10 °C

Perfect for gourmet appetizers, cheese boards with personality, or pairing with craft beers and young red wines. Discover it at Iberian Market, your online store for artisan Manchego cheeses and gourmet products from Spain.