Artisan Cured Sheep Cheese with Paprika Valle de los Molinos 250-300 g.

The Valle de los Molinos Cured Sheep Cheese with Paprika is an exquisite example of traditional Manchego craftsmanship. Made with 100% Manchego sheep milk and slowly cured for over 8 months, this cheese is distinguished by its exterior coating of natural paprika, which gives it a reddish color, smoky aroma, and slightly spicy flavor.

Its firm and buttery texture melts in the mouth, releasing balanced dairy nuances with the spicy touch of paprika. It is an ideal cheese for lovers of strong and authentic flavors, perfect for enjoying alone or paired with a good red wine.

• Type: Cured sheep cheese with paprika
• Milk: 100% pasteurized Manchego sheep milk
• Aging: Over 8 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Intense, with dairy notes and smoky nuances
• Aroma: Spicy, with hints of natural paprika
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C, protected from light

The Valle de los Molinos Cured Sheep Cheese with Paprika is a perfect artisanal gem for cheese boards, appetizers, or to accompany Iberian cured meats. Available at Iberian Market, your online store for Manchego cheeses, gourmet products, and Spanish artisanal delights.