Cured Sheep Cheese with Habanero Chili Valley of the Mills 250-300 g.

The Cured Sheep Cheese with Habanero Chile from Valle de los Molinos is a gourmet creation that fuses the Manchego cheese tradition with the vibrant character of habanero chile. Artisanal made with 100% pasteurized Manchego sheep's milk, this cured cheese surprises with its balance between dairy flavor and the natural spicy touch of the chile.

During its maturation of more than 6 months, the cheese develops a firm texture, with an intensity of flavor that evolves in the mouth. The habanero chile adds an aromatic and persistent spiciness, ideal for those seeking a bold gourmet experience.

• Type: Cured sheep cheese with habanero chile
• Milk: 100% pasteurized Manchego sheep's milk
• Maturation: More than 6 months
• Texture: Firm and creamy
• Flavor: Intense, with balanced spicy notes
• Aroma: Powerful and spicy
• Format: Piece of approximately 250-300 g
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Between 4 °C and 10 °C

Perfect for gourmet appetizers, cheese boards with personality, or pairing with craft beers and young red wines. Discover it at Iberian Market, your online store for artisan Manchego cheeses and gourmet products from Spain.