Ibérico de Bellota Morcón 5J (approx. 1 kg) in Canister

The Ibérico de Bellota Morcón 5J is a gem of Spanish gastronomy, made with noble meats from loin, presa, and tenderloin of 100% Iberian pigs raised freely and fed exclusively on acorns during the montanera. This sausage is characterized by its deep flavor and juicy texture, the result of a curing process of approximately 3 months in natural cellars. Presented in an elegant canister, it is ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Diet: Acorns during the montanera.
• Curing: Approximately 3 months in natural cellars.
• Weight: Approximately 1 kg per piece.
• Presentation: Packaged in an elegant canister.
• Texture: Juicy and consistent, with infiltrated fat that enhances its flavor.
• Flavor: Intense and balanced, with spicy notes and a touch of paprika and garlic.

Why Choose Morcón 5J

The brand 5J is synonymous with excellence in Iberian products. Their morcón is made with selected meats from loin, presa, and tenderloin, marinated with spices such as paprika and garlic, and stuffed into natural pork casing. This artisanal process guarantees a high-quality product with unparalleled flavor and texture.

Consumption Recommendations

To fully enjoy the morcón, it is recommended to slice it and consume it at room temperature. It is perfect to pair with artisanal breads and to pair with young red wines or a good sherry.

Storage

Keep in a cool, dry place. Once opened, cover the cut surface with plastic wrap or wax paper to preserve its freshness and flavor.

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At Iberian Market, we offer you the Ibérico de Bellota Morcón 5J with quality and freshness guarantee. Place your order today and enjoy this Iberian delight in the comfort of your home.

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