Pack 5J H: 100% Iberian Acorn Ham and 100% Iberian Acorn Salami

The Pack 5J H is an exclusive selection that brings together two jewels of Iberian gastronomy:

• 100% Iberian Acorn Ham 5 Jotas (6-7 kg): sourced from the hind legs of 100% Iberian pigs raised in freedom and fed on acorns. Its curing of more than 36 months in natural cellars gives it an intense flavor and a juicy texture.
• 100% Iberian Acorn Salami 5 Jotas (500-600 g): artisanally made with select meats from 100% Iberian pigs and natural spices. Its curing of more than 60 days enhances its spicy flavor and smooth texture.

Both products come in an elegant case, ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Ham: more than 36 months; Salami: more than 60 days.
• Weight: Ham: 6-7 kg; Salami: 500-600 g.
• Presentation: Elegant case.
• Texture: Ham: juicy and tender; Salami: smooth and consistent.
• Flavor: Ham: intense and balanced; Salami: spicy and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. The salami, once opened, should be kept refrigerated and consumed within a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J H with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.