100% Acorn-fed Iberian Ham Lazo DOP Jabugo 7.5 kg/piece
Enjoy the 100% Iberian Acorn-fed Ham Lazo DOP Jabugo (7.5 kg), made from purebred Iberian pigs raised free-range and fed on acorns. An exceptionally high-quality ham with a minimum curing period of 36 months.
100% Iberian Acorn-Fed Ham Lazo DOP Jabugo (7.5 kg)
The 100% Iberian Acorn-Fed Ham Lazo DOP Jabugo is a gem of Spanish gastronomy, produced in Jabugo, Huelva, under the quality standards of the Protected Designation of Origin (DOP) Jabugo. This ham comes from 100% Iberian pigs raised freely and fed with acorns during the montanera, ensuring a superior quality product with unmatched flavor.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: 100% Iberian pig.
- Feeding: Acorns and natural pastures during the montanera.
- Curing: Over 36 months in natural cellars.
- Weight: 7.5 kg per piece (approximately).
- Texture: Juicy, with infiltrated fat that enhances its flavor.
- Flavor: Intense, balanced, with sweet nuances and a persistent aftertaste.
Why Choose Lazo DOP Jabugo Ham
This ham is the result of a careful selection process and artisanal production. Its quality is certified by the DOP Jabugo, ensuring compliance with the highest standards. It is perfect for enjoying at celebrations, as an exclusive gift, or for indulging in daily life with an incomparable quality product.
Consumption Recommendations
To fully enjoy its properties, we recommend consuming the ham at room temperature (20-24ºC). Slice it thinly to highlight its texture and flavor. It pairs perfectly with red wines, cava, or sherry.
Storage
Keep the ham in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. Consume within an appropriate timeframe to ensure its freshness and optimal quality.
Buy Now
At Iberian Market, we offer you the 100% Iberian Acorn-Fed Ham Lazo DOP Jabugo with a guarantee of quality and freshness. Place your order today and enjoy this exclusive delicacy at home.