Iberian acorn-fed loin 100% 5 Jotas 400-500g/piece
Enjoy the Iberian Acorn-Cured Loin 100% 5 Jotas (450-500g), a gastronomic gem crafted artisanally in Jabugo. Perfect for lovers of Iberian tradition, this premium quality product offers a unique flavor, thanks to the acorn-based diet and its natural curing.
100% Iberian Acorn Loin 5 Jotas (450-500g)
The 100% Iberian Acorn Loin 5 Jotas is one of the most exclusive pieces of Spanish gastronomy. Coming from pure Iberian pigs raised in freedom and fed with acorns, its artisanal production and curing in natural cellars of Jabugo ensure exceptional quality and an unmistakable flavor.
Product Characteristics
- Origin: Jabugo, Huelva, Spain.
- Breed: Pure Iberian pig (100%).
- Feeding: Exclusively with acorns during the montanera.
- Curing: Traditional process of more than 12 months.
- Weight: Approximately 450-500g per piece.
- Texture: Soft, with infiltrated fat that enhances its juiciness.
- Flavor: Intense, with unique notes of nuts and acorn.
Why Choose the Loin 5 Jotas
Choosing 5 Jotas is betting on excellence. This product has a century-old tradition that combines the sustainable breeding of pure Iberian pigs with a rigorous artisanal production process. Its quality is backed by the designation of origin of Jabugo, recognized worldwide.
Consumption Recommendations
To fully enjoy its flavor and texture, it is recommended to slice thinly and consume at room temperature. Ideal to accompany with red wines, cava, or a good sherry.
Shipping and Guarantee
At Iberian Market, we guarantee the freshness and quality of our products. We offer fast and secure shipping to all of Spain and Europe. Place your order now and enjoy the authentic Iberian tradition directly at your table.
Place your order now and experience an incomparable gourmet experience.