Toasts of acorn-fed Iberian pork loin Sánchez Romero Carvajal with cream cheese and honey

When it comes to top-quality Iberian products, the name Sánchez Romero Carvajal is synonymous with excellence. Their 100% Iberian acorn-fed loin offers an intense, aromatic, and balanced flavor, ideal for enjoying on charcuterie boards or in gourmet recipes.

Today we teach you how to prepare some gourmet toasts that enhance all its flavor with a very simple combination: soft cheese cream, honey, and nuts.

The acorn-fed loin Sánchez Romero Carvajal comes from 100% Iberian pigs raised in freedom and fed with acorns during the montanera. You can find this gourmet product in our online store and enjoy the authentic Iberian tradition at home.

Ingredients for 4 people:

• - 8 slices of rustic bread or loaf bread.
• - 100 g of acorn-fed loin Sánchez Romero Carvajal, thinly sliced.
• - 100 g of cream cheese or mild goat cheese.
• - 2 teaspoons of honey.
• - A handful of chopped walnuts or almonds.
• - Extra virgin olive oil.
• - Freshly ground black pepper (optional).

Step-by-step preparation:

1. Toast the bread in the oven or in a pan with a few drops of oil until golden and crunchy.
2. Spread the cream cheese on each slice of bread.
3. Place the slices of acorn-fed loin on top of the cheese.
4. Drizzle with a thread of honey and add the chopped nuts.
5. Sprinkle a touch of black pepper to enhance the flavor (optional).
6. Serve immediately and enjoy the authentic Iberian flavor.

Chef's tip:

Pair these toasts with a wine such as Azabache Reserva DOCa Rioja or Dilema Verdejo DO Rueda. The balance between the sweetness of the honey and the intensity of the loin will surprise you.