Pack 5J E: Shoulder Ham 5 Jotas of 5-5.5 kg/piece + 1/2 Loin 5 Jotas + Sausage 5J KNIFE + SHARPENING STEEL
Enjoy the Pack 5J E: a 100% Iberian Acorn-fed Shoulder 5 Jotas (5-5.5 kg), half a 100% Iberian Acorn-fed Loin 5 Jotas (400-500 g), and a 100% Iberian Acorn-fed Salchichón 5 Jotas (500-600 g), presented in an elegant case. A perfect combination of flavor and quality.
Pack 5J E: Shoulder, 1/2 Loin and 100% Iberian Acorn-fed Salchichón
The Pack 5J E is an exclusive selection that brings together three treasures of Iberian gastronomy:
- 100% Iberian Acorn-fed Shoulder 5 Jotas (5-5.5 kg): sourced from the front legs of 100% Iberian pigs raised in freedom and fed on acorns. Its curing process of more than 24 months in natural cellars gives it an intense flavor and juicy texture.
- Half Loin of 100% Iberian Acorn-fed 5 Jotas (400-500 g): artisanally made with the best selection of loins from 100% Iberian pigs. Its curing process of more than 6 months enhances its mild flavor and tender texture.
- 100% Iberian Acorn-fed Salchichón 5 Jotas (500-600 g): made with selected meats and natural spices, following traditional methods. Its curing process of over 60 days gives it a spiced flavor and firm texture.
All products are presented in an elegant case, ideal for gifting or enjoying on special occasions.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: 100% Iberian pig.
- Diet: Acorns during the montanera season.
- Curing: Shoulder: more than 24 months; Loin: more than 6 months; Salchichón: more than 60 days.
- Weight: Shoulder: 5-5.5 kg; Loin: 400-500 g; Salchichón: 500-600 g.
- Presentation: Elegant case.
- Texture: Shoulder: juicy and tender; Loin: smooth and delicate; Salchichón: firm and consistent.
- Flavor: Shoulder: intense and balanced; Loin: mild with aromatic notes; Salchichón: spiced and aromatic.
Consumption Recommendations
To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or accompanied by a good red wine or sherry.
Storage
Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover with a clean cotton cloth. The loin and salchichón, once opened, should be kept refrigerated and consumed within a short period to enjoy their maximum freshness.
Buy Now
At Iberian Market, we offer the Pack 5J E with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.