Queso de Oveja Artesano Semicurado Valle de los Molinos

The Valle de los Molinos Semi-Cured Artisan Sheep Cheese is a jewel of the Spanish cheese tradition. Made with 100% Manchego sheep milk and aged between 3 and 4 months, it offers a perfect balance between creaminess and character.

With a firm texture and ivory color, its flavor combines the natural sweetness of sheep milk with slight hints of nuts and a mild aroma. Ideal for enjoying on a cheese board, accompanied by red wine, honey, or nuts.

• Type: Semi-cured sheep cheese
• Milk: 100% pasteurized sheep
• Texture: Firm, slightly buttery
• Flavor: Mild, balanced, with hints of nuts
• Aging: Between 3 and 4 months
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep in a cool, dry place, between 4 °C and 10 °C

Enjoy the authentic flavor of Manchego sheep with Valle de los Molinos, an artisanal cheese with character, available at Iberian Market, your online store for Spanish cheeses and gourmet products.