Queso de Oveja Artesano Viejo Valle de los Molinos

The Queso de Oveja Artesano Viejo Valle de los Molinos is the result of a slow and careful aging of more than 12 months, made with 100% manchega sheep milk. Its artisanal process enhances its deep, slightly spicy flavor, with hints of nuts and an intense and elegant aroma.

With a firm texture and golden color, this cheese represents the cheese-making tradition of Castilla-La Mancha in its highest expression. Its prolonged curing concentrates the aromas and offers a unique gourmet experience for lovers of strong and characterful cheeses.

• Type: Old sheep cheese
• Milk: 100% pasteurized manchega sheep milk
• Aging: More than 12 months
• Texture: Very firm and crumbly
• Flavor: Intense, with spicy notes and hints of nuts
• Aroma: Powerful, deep and persistent
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Preservation: Keep between 4 °C and 10 °C, protected from direct light

Perfect for pairing with aged red wines, nuts or honey. Ideal for cheese boards or as the star in a gourmet tasting. Find it at Iberian Market, your online store for artisan products and premium Spanish cheeses.