Semi-cured Artisan Sheep Cheese Valle de los Molinos 250-300 g.

The Valle de los Molinos Semi-Cured Sheep Cheese is a gem of Spanish cheese-making tradition. Made with 100% Manchega sheep milk and aged between 3 and 4 months, it offers a perfect balance of creaminess and character.

With a firm texture and ivory color, its flavor combines the natural sweetness of sheep milk with slight hints of nuts and a mild aroma. Ideal for enjoying on a cheese board, paired with red wine, honey, or nuts.

• Type: Semi-cured sheep cheese
• Milk: 100% pasteurized sheep
• Texture: Firm, slightly buttery
• Flavor: Mild, balanced, with nutty undertones
• Aging: Between 3 and 4 months
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep in a cool and dry place, between 4 °C and 10 °C

Enjoy the authentic flavor of Manchega sheep with Valle de los Molinos, an artisanal cheese with personality, available at Iberian Market, your online store for Spanish cheeses and gourmet products.