Queso de Oveja Artesano Curado con Pimentón Valle de los Molinos

The Artisan Sheep Cheese Aged with Paprika Valle de los Molinos is an exquisite example of traditional Manchego craftsmanship. Made with 100% Manchega sheep milk and slowly aged for more than 8 months, this cheese is distinguished by its exterior coating of natural paprika, which gives it a reddish color, smoky aroma, and slightly spicy flavor.

Its firm and creamy texture melts in the mouth, releasing balanced dairy nuances with the spicy touch of paprika. It is an ideal cheese for lovers of strong and authentic flavors, perfect to enjoy alone or paired with a good red wine.

• Type: Aged sheep cheese with paprika
• Milk: 100% pasteurized Manchega sheep milk
• Aging: More than 8 months
• Texture: Firm, creamy, and slightly buttery
• Flavor: Intense, with dairy notes and smoky nuances
• Aroma: Spicy, with hints of natural paprika
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C, protected from light

The Sheep Cheese Aged with Paprika Valle de los Molinos is a perfect artisanal gem for cheese boards, appetizers, or accompanying Iberian cured meats. Available at Iberian Market, your online store for Manchego cheeses, gourmet products, and Spanish artisanal delights.