Queso de Oveja Artesano Curado con Ajo Negro Valle de los Molinos

The Valle de los Molinos Aged Sheep Cheese with Black Garlic is a unique creation that combines the excellence of 100% Manchego sheep milk with the characteristic flavor of fermented black garlic. This artisanal cheese is aged for more than 6 months, acquiring a firm, creamy texture and a balanced flavor between sweet, salty, and the intense umami touch of black garlic.

Black garlic, known for its rich antioxidant content and its mild aromatic profile, adds sweet, balsamic, and slightly toasted notes, transforming this cheese into an exceptional gourmet product. Each bite leaves a prolonged and complex aftertaste, ideal for the most discerning palates.

• Type: Aged sheep cheese with black garlic
• Milk: 100% pasteurized Manchego sheep
• Aging: More than 6 months
• Texture: Firm, creamy, and balanced
• Flavor: Intense, sweet, and with umami notes
• Aroma: Mild, with hints of black garlic and nuts
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C

The Valle de los Molinos Sheep Cheese with Black Garlic is perfect for gourmet appetizers, cheese boards, and pairing with young red wines or fruity white wines. Discover it at Iberian Market, your online store for Manchego cheeses and artisan products from Spain.