Queso de Oveja Artesano Curado con Trufa Valle de los Molinos

The Queso de Oveja Artesano Curado con Trufa Valle de los Molinos is a true delight for cheese and truffle lovers. Handcrafted with 100% pasteurized manchega sheep's milk and natural black truffle, this cheese combines the tradition of Castilla-La Mancha with the refinement of truffle aroma.

During its aging, of more than 6 months, the cheese develops a firm yet creamy texture, with a perfect balance between the dairy flavor of the cured cheese and the earthy, deep, and intense notes of the truffle. Ideal for tasting alone, paired with a reserve red wine or on artisan bread with extra virgin olive oil.

• Type: Cured sheep cheese with black truffle
• Milk: 100% pasteurized manchega sheep
• Aging: More than 6 months
• Texture: Firm and creamy
• Flavor: Intense, aromatic and with truffle notes
• Aroma: Powerful, elegant and persistent
• Special ingredients: Natural black truffle
• Origin: Castilla-La Mancha, Spain ??
• Storage: Between 4 °C and 10 °C

The Queso de Oveja Curado con Trufa Valle de los Molinos is perfect for gourmet cheese boards, pairings with red wines and special dinners. Find it at Iberian Market, your online store for artisan manchego cheeses and Spanish gourmet products.