Queso de Oveja Artesano Curado en Romero Valle de los Molinos

The Queso de Oveja Artesano Curado en Romero Valle de los Molinos is a jewel of Manchego tradition, made with 100% Manchego sheep's milk and naturally cured for more than 8 months. Its uniqueness lies in the fact that during the curing process it is covered with natural rosemary, which gives it a fresh aroma and a very characteristic herbal flavor.

This cheese stands out for its firm and creamy texture, with an intense and balanced flavor that combines the milky notes of the sheep with the aromatic nuances of rosemary. It is ideal for lovers of cheeses with personality and a rustic touch.

• Type: Cured sheep cheese with rosemary
• Milk: 100% pasteurized Manchego sheep's milk
• Aging: More than 8 months
• Texture: Firm and buttery
• Flavor: Intense, with herbal notes and hints of nuts
• Aroma: Fresh and aromatic, predominantly rosemary
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep between 4 °C and 10 °C, protected from light

Perfect for pairing with young or crianza red wines, as well as for being part of gourmet cheese boards. Available at Iberian Market, the most select online store for artisanal products and Manchego cheeses in Spain.