5J Bellota Iberian Morcón (approx. 1 kg) in Canister

The 5J Bellota Iberian Morcón is a gem of Spanish gastronomy, made with noble meats from loin, presa, and tenderloin of 100% Iberian pigs raised in freedom and exclusively fed on acorns during the montanera. This sausage is characterized by its deep flavor and juicy texture, resulting from a curing process of approximately 3 months in natural cellars. Presented in an elegant canister, it is ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Approximately 3 months in natural cellars.
• Weight: Approximately 1 kg per piece.
• Presentation: Packaged in an elegant canister.
• Texture: Juicy and consistent, with infiltrated fat that enhances its flavor.
• Flavor: Intense and balanced, with spiced notes and a touch of paprika and garlic.

Why Choose the 5J Morcón

The 5J brand is synonymous with excellence in Iberian products. Its morcón is made with selected meats from loin, presa, and tenderloin, marinated with spices like paprika and garlic, and stuffed into natural pork casing. This artisanal process guarantees a high-quality product with unmatched flavor and texture.

Consumption Recommendations

To fully enjoy the morcón, it is recommended to slice it and consume it at room temperature. It pairs perfectly with artisanal breads and young red wines or a good sherry.

Preservation

Keep in a cool, dry place. Once opened, cover the cut surface with plastic wrap or wax paper to preserve its freshness and flavor.

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At Iberian Market, we offer you the 5J Bellota Iberian Morcón with quality and freshness guarantee. Place your order today and enjoy this Iberian delicacy in the comfort of your home.

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