Iberian Acorn Salami 100% 5 Jotas (550-600g)

The Iberian Acorn Salami 100% 5 Jotas is a true delight for lovers of Iberian gastronomy. Made in Jabugo from pure Iberian pigs raised in freedom and fed exclusively on acorns, this salami stands out for its superior quality, smooth texture, and unique spicy flavor.

Product Characteristics

• Origin: Jabugo, Huelva, Spain.
• Breed: Pure Iberian pig (100%).
• Feeding: Acorns during the montanera.
• Curing: More than 60 days in natural cellars.
• Weight: Approximately 550-600g per piece.
• Texture: Smooth, with a balanced marbling of fat.
• Flavor: Intense, spicy, and with a characteristic umami touch.

Why Choose 5 Jotas Salami

The brand 5 Jotas is synonymous with excellence. Each piece of salami reflects a commitment to tradition and quality, using only lean meat and infiltrated fat from pure Iberian pigs. Its natural curing process enhances the characteristic flavors and aromas, making this product an unparalleled gourmet experience.

Consumption Recommendations

To fully enjoy the salami, slice it thinly and serve it at room temperature (20-24ºC). It is perfect for charcuterie boards, appetizers, or as a complement to a good red wine, cava, or craft beer.

Storage

Keep the salami in a cool, dry place, ideally between 3-7ºC. Once opened, cover the cut end with cling film or wax paper to preserve its freshness and flavor.

Buy Now

At Iberian Market, we offer you the Iberian Acorn Salami 100% 5 Jotas with a guarantee of quality and freshness. Place your order today and enjoy this jewel of Iberian gastronomy at home.

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