Iberian Acorn Morcón 5J (approx. 1 kg) in Canister

The Iberian Acorn Morcón 5J is a jewel of Spanish cuisine, made with noble meats from loin, presa, and tenderloin of 100% Iberian pigs raised in freedom and exclusively fed acorns during the montanera. This sausage is characterized by its deep flavor and juicy texture, resulting from a curing process of approximately 3 months in natural cellars. Presented in an elegant canister, it is ideal for gifting or enjoying on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Approximately 3 months in natural cellars.
• Weight: Approximately 1 kg per piece.
• Presentation: Packaged in an elegant canister.
• Texture: Juicy and consistent, with infiltrated fat that enhances its flavor.
• Flavor: Intense and balanced, with spicy notes and a hint of paprika and garlic.

Why Choose Morcón 5J

The brand 5J is synonymous with excellence in Iberian products. Its morcón is made with selected meats from loin, presa, and tenderloin, seasoned with spices like paprika and garlic, and stuffed in natural pig casing. This artisanal process guarantees a high-quality product with unmatched flavor and texture.

Consumption Recommendations

To fully enjoy the morcón, it is recommended to slice it and consume it at room temperature. It is perfect to accompany with artisanal breads and pair with young red wines or a good sherry.

Conservation

Keep in a cool, dry place. Once opened, cover the cut surface with cling film or wax paper to preserve its freshness and flavor.

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At Iberian Market, we offer you the Iberian Acorn Morcón 5J with a guarantee of quality and freshness. Place your order today and enjoy this Iberian delight in the comfort of your home.

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