Pack 5J A: Acorn-fed 100% Iberian Shoulder + 1/2 Acorn-fed Loin

The Pack 5J A is a gourmet experience that combines two jewels of Iberian gastronomy:

• An Acorn-fed 100% Iberian Shoulder 5 Jotas (5-5.5 kg), cured for over 24 months to guarantee an intense flavor and a juicy texture.
• Half an Acorn-fed 100% Iberian Loin 5 Jotas (400-500g), handcrafted and cured for over 6 months, with a mild flavor and delicate nuances.

Both products come from pure Iberian pigs, raised in freedom and exclusively fed on acorns during the montanera. Their presentation in an elegant case makes them the perfect gift or the best choice to enjoy on special occasions.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% pure Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: more than 24 months; Loin: more than 6 months.
• Weight: Shoulder: 5-5.5 kg; Loin: 400-500g.
• Texture: Shoulder: juicy and tender; Loin: smooth with infiltrated fat.
• Flavor: Shoulder: intense and balanced; Loin: delicate with spicy nuances.

Consumption Recommendations

To fully enjoy this pack, we recommend consuming the products at room temperature (20-24ºC). Slice the shoulder and loin into thin pieces to highlight their texture and flavor. Perfect as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the shoulder in a cool, dry place. Once opened, cover the cut surface with a slice of fat and protect it with a clean cotton cloth. The loin should be refrigerated after opening and consumed shortly to enjoy its freshness and quality.

Buy Now

At Iberian Market, we offer you the Pack 5J A with a guarantee of quality and freshness. Place your order today and enjoy these Iberian delicacies in the comfort of your home.