Pack 5J C: 100% Iberian Acorn Ham + 100% Iberian Acorn Salami

The Pack 5J C is an exclusive selection that combines two delicacies from Iberian gastronomy:

• 100% Iberian Acorn Ham 5 Jotas (5-5.5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed acorns. Its curing of more than 24 months in natural cellars gives it an intense flavor and juicy texture.
• 100% Iberian Acorn Salami 5 Jotas (500-600 g): artisanally made with select meats from 100% Iberian pigs. Its curing of more than 60 days enhances its spicy flavor and smooth texture.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Ham: more than 24 months; Salami: more than 60 days.
• Weight: Ham: 5-5.5 kg; Salami: 500-600 g.
• Texture: Ham: juicy and tender; Salami: smooth and consistent.
• Flavor: Ham: intense and balanced; Salami: spicy and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. The salami, once opened, should be stored in refrigeration and consumed within a short period to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J C with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.