Pack 5J C: Paleta de Bellota 100% Ibérica + Salchichón de Bellota 100% Ibérico

The Pack 5J C is an exclusive selection that combines two delicacies of Iberian gastronomy:

• Paleta de Bellota 100% Ibérica 5 Jotas (5-5.5 kg): from the front legs of 100% Iberian pigs raised in freedom and fed on acorns. Its curing of more than 24 months in natural cellars gives it an intense flavor and a juicy texture.
• Salchichón de Bellota 100% Ibérico 5 Jotas (500-600 g): handcrafted with select meats from 100% Iberian pigs. Its curing of more than 60 days enhances its spicy flavor and smooth texture.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Paleta: more than 24 months; Salchichón: more than 60 days.
• Weight: Paleta: 5-5.5 kg; Salchichón: 500-600 g.
• Texture: Paleta: juicy and tender; Salchichón: smooth and consistent.
• Flavor: Paleta: intense and balanced; Salchichón: spicy and aromatic.

Consumption Recommendations

To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.

Storage

Keep the paleta in a cool, dry place. Once started, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. The salchichón, once opened, should be kept refrigerated and consumed within a short time to enjoy its maximum freshness.

Buy Now

At Iberian Market, we offer you the Pack 5J C with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.