Pack 5J E : Pallet 5 Jotas of 5-5.5 kg/piece + 1/2 Cane of loin 5 Jotas + Salchichón 5J
Enjoy the Pack 5J E: a 100% Iberian Acorn Ham 5 Jotas (5-5.5 kg), half a 100% Iberian Acorn Loin 5 Jotas (400-500 g) and a 100% Iberian Acorn Salchichón 5 Jotas (500-600 g), presented in an elegant case. A perfect combination of flavor and quality.
Pack 5J E: Paleta, 1/2 Caña de Lomo y Salchichón de Bellota 100% Ibéricos
The Pack 5J E is an exclusive selection that brings together three jewels of Iberian cuisine:
- Bellota 100% Iberian Paleta 5 Jotas (5-5.5 kg): from the front legs of 100% Iberian pigs raised in freedom and fed with acorns. Its curing of over 24 months in natural cellars gives it an intense flavor and a juicy texture.
- Half Caña de Lomo de Bellota 100% Ibérica 5 Jotas (400-500 g): handmade with the best selection of loins from 100% Iberian pigs. Its curing of over 6 months enhances its mild flavor and tender texture.
- Salchichón de Bellota 100% Ibérico 5 Jotas (500-600 g): made with select meats and natural spices, following traditional methods. Its curing of over 60 days gives it a spicy flavor and a firm texture.
All products are presented in an elegant box, ideal for gifting or enjoying on special occasions.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: 100% Iberian pig.
- Feeding: Acorns during the montanera.
- Curing: Paleta: over 24 months; Lomo: over 6 months; Salchichón: over 60 days.
- Weight: Paleta: 5-5.5 kg; Lomo: 400-500 g; Salchichón: 500-600 g.
- Presentation: Elegant box.
- Texture: Paleta: juicy and tender; Lomo: soft and delicate; Salchichón: firm and consistent.
- Flavor: Paleta: intense and balanced; Lomo: soft with aromatic notes; Salchichón: spicy and aromatic.
Consumption Recommendations
To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Cut them into thin slices to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or paired with a good red wine or sherry.
Conservation
Keep the paleta in a cool, dry place. Once opened, cover the cut surface with a slice of fat and wrap it with a clean cotton cloth. The lomo and salchichón, once opened, should be stored in refrigeration and consumed shortly after to enjoy their maximum freshness.
Buy Now
At Iberian Market, we offer you the Pack 5J E with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish cuisine.