Pack 5J E: Shoulder 5 Jotas of 5-5.5 kg/piece + 1/2 Loin 5 Jotas + 5J Sausage
Enjoy the 5J E Pack: a 100% Iberian Bellota Shoulder 5 Jotas (5-5.5 kg), half a 100% Iberian Bellota Loin 5 Jotas (400-500 g) and a 100% Iberian Bellota Salchichón 5 Jotas (500-600 g), presented in an elegant case. A perfect combination of flavor and quality.
Pack 5J E: Shoulder, 1/2 Pork Loin and Acorn-Fed Sausage 100% Iberian
The Pack 5J E is an exclusive selection that brings together three jewels of Iberian gastronomy:
- Acorn-Fed 100% Iberian Shoulder 5 Jotas (5-5.5 kg): sourced from the front legs of 100% Iberian pigs raised freely and fed with acorns. Its curing of over 24 months in natural cellars gives it an intense flavor and juicy texture.
- Half Acorn-Fed 100% Iberian Pork Loin 5 Jotas (400-500 g): artisanally made with the best selection of loins from 100% Iberian pigs. Its curing of over 6 months enhances its mild flavor and tender texture.
- Acorn-Fed 100% Iberian Sausage 5 Jotas (500-600 g): made with select meats and natural spices, following traditional methods. Its curing of over 60 days gives it a spicy flavor and firm texture.
All products are presented in an elegant case, ideal for gifting or enjoying on special occasions.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: 100% Iberian pig.
- Feeding: Acorns during the "montanera" season.
- Curing: Shoulder: over 24 months; Loin: over 6 months; Sausage: over 60 days.
- Weight: Shoulder: 5-5.5 kg; Loin: 400-500 g; Sausage: 500-600 g.
- Presentation: Elegant case.
- Texture: Shoulder: juicy and tender; Loin: smooth and delicate; Sausage: firm and consistent.
- Flavor: Shoulder: intense and balanced; Loin: mild with aromatic nuances; Sausage: spicy and aromatic.
Consumption Recommendations
To fully enjoy these products, it is recommended to consume them at room temperature (20-24ºC). Slice them thinly to appreciate their texture and flavor. They are ideal as an appetizer, on charcuterie boards, or accompanied by a good red wine or sherry.
Storage
Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The loin and sausage, once opened, should be refrigerated and consumed within a short period to enjoy their maximum freshness.
Buy Now
At Iberian Market, we offer the Pack 5J E with a guarantee of quality and freshness. Place your order today and delight your palate with these delicacies of Spanish gastronomy.