Joselito Gran Reserva Shoulder (5-5.5 kg)

The Joselito Gran Reserva Shoulder is an internationally prestigious gourmet product, handcrafted with free-range pigs fed on acorns and natural pastures. Its curing process, over 24 months in natural cellars, guarantees an exceptional flavor, with sweet nuances and a prolonged aftertaste.

Product Features

• Origin: Spain.
• Feeding: Acorns and natural pastures.
• Curing: Over 24 months in natural cellars.
• Weight: 5-5.5 kg per piece.
• Texture: Juicy and creamy, with infiltrated fat.
• Flavor: Intense and balanced, with sweet nuances and a prolonged finish.

Why Choose Joselito Gran Reserva Shoulder

The Joselito brand is synonymous with excellence, producing premium quality hams and shoulders without additives or preservatives, 100% natural. The combination of the best raw materials and an artisanal curing process makes this shoulder an authentic gastronomic jewel, perfect for the most discerning palates.

Consumption Recommendations

To fully enjoy its flavor and texture, it is recommended to consume the shoulder at room temperature (20-24ºC). Cut it into thin slices to appreciate its fat infiltration and aromatic nuances. It pairs perfectly with red wines, cava, or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, protect the cutting surface with a slice of fat and cover it with a clean cotton cloth to ensure its freshness.

Buy Now

At Iberian Market, we offer you the Joselito Gran Reserva Shoulder with a guarantee of quality and freshness. Place your order today and enjoy the authentic taste of Iberian tradition.