Acorn-fed Iberian Pork Loin 100% 5 Jotas (400-500g)

The Acorn-fed Iberian Pork Loin 100% 5 Jotas is a unique piece in the world of gourmet cured meats. Crafted artisanally in Jabugo, with selected meat from pure Iberian pigs fed exclusively on acorns during the montanera, this pork loin offers a perfect balance of juiciness, texture, and flavor. Its natural curing process in traditional cellars enhances the unique nuances of this product of incomparable quality.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: Pure Iberian pig (100%).
• Feeding: Exclusively with acorns during the montanera.
• Curing: More than 60 days in natural cellars.
• Weight: Approximately 400-500g per piece.
• Texture: Tender and creamy, with infiltrated fat.
• Flavor: Intense, juicy, and with spicy notes.

Why Choose the Pork Loin 5 Jotas

The pork loin from 5 Jotas is globally recognized for its exceptional quality. This product combines a century-old tradition with artisanal production techniques that ensure a unique gastronomic experience. Each piece reflects the commitment to excellence and respect for nature.

Consumption Recommendations

To fully enjoy its flavor and texture, it is recommended to slice it thinly and serve at room temperature (20-24ºC). Perfect to accompany with red wines, sherry, or even a glass of cava. Ideal for charcuterie boards, gourmet appetizers, or special dinners.

Storage

Keep in a cool, dry place, between 3-7ºC. Once opened, cover the cut surface with cling film or wax paper to preserve its freshness. Consume within a short period to enjoy all its flavor.

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At Iberian Market, we offer you the Acorn-fed Iberian Pork Loin 100% 5 Jotas with the quality guarantee you deserve. Place your order today and receive this authentic delicacy of Iberian tradition at your home.

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