The natural dryer: where time does its work

One of the aspects that differentiates Flor Sierra de Jabugo is its drying and curing process in natural drying rooms.

The weather conditions of the sierra allow each ham to evolve slowly, naturally developing its aroma, texture, and flavor.

This process, combined with the experience of its professionals, allows for the production of high-quality Iberian products while respecting the time required for each piece.