Queso de Oveja Artesano Curado con Aceite de Oliva Valle de los Molinos

The Artisan Sheep Cheese Aged in Olive Oil from Valle de los Molinos fuses two treasures of Manchego cuisine: aged sheep cheese and extra virgin olive oil. Made with 100% Manchego sheep's milk and slowly aged in the cellar, it is bathed in olive oil to enhance its flavor and protect its texture.

The result is a cheese with a deep flavor, slightly spicy with a smooth and fruity finish. Its firm texture and balanced aroma make it an authentic gourmet gem, ideal for enjoying in tapas, cheese boards, or as a pairing for full-bodied red and white wines.

• Type: Aged sheep cheese in olive oil
• Milk: 100% pasteurized Manchego sheep's milk
• Aging: More than 12 months
• Texture: Firm, slightly creamy due to the oil
• Flavor: Intense, with fruity notes and a persistent finish
• Aroma: Balanced, with hints of extra virgin olive oil
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Storage: Keep between 4 °C and 10 °C, covered in oil and protected from light

Enjoy it on its own, with rustic bread, or paired with reserve red wine. Find the Artisan Sheep Cheese Aged in Olive Oil from Valle de los Molinos at Iberian Market, your online store for Spanish gourmet products.