Cured Artisan Sheep Cheese in Lard Valle de los Molinos 250-300 g.

The Artisan Sheep Cheese Cured in Lard from Valle de los Molinos represents the purest essence of Manchego tradition. This cheese is made with 100% Manchego sheep milk and undergoes a curing process of more than 12 months, during which it is carefully covered with Iberian lard to maintain its moisture and enhance its flavor.

The result is a cheese with a creamy texture and soft cut, with an intense, balanced flavor and slight sweet notes. The lard adds roundness and a characteristic aroma that sets it apart from other cured cheeses, making it ideal for the most discerning palates.

• Type: Sheep cheese cured in lard
• Milk: 100% pasteurized Manchego sheep milk
• Aging: More than 12 months
• Texture: Creamy, firm, and fatty
• Flavor: Intense and balanced, with sweet notes and hints of lard
• Aroma: Mild, dairy-like, and slightly fruity
• Format: Piece or wedge (depending on presentation)
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Keep between 4 °C and 10 °C, protected from light and covered in its lard

Perfect for cheese boards, gourmet appetizers or pairing with crianza red wines. Enjoy the most authentic flavor of La Mancha with this artisan cheese available at Iberian Market, your online store for Spanish cheeses and gourmet products.