Cured Artisan Sheep Cheese with Truffle Valley of the Mills 250-300 g.

The Valle de los Molinos Aged Sheep Cheese with Truffle is a true delight for cheese and truffle lovers. Made artisanally with 100% pasteurized Manchega sheep milk and natural black truffle, this cheese combines the tradition of Castilla-La Mancha with the refinement of truffle aroma.

During its aging, which lasts over 6 months, the cheese develops a firm yet creamy texture, with a perfect balance between the milky flavor of the aged cheese and the earthy, deep, and intense notes of the truffle. Ideal for tasting alone, paired with a reserve red wine, or on artisan bread with extra virgin olive oil.

• Type: Aged sheep cheese with black truffle
• Milk: 100% pasteurized Manchega sheep
• Aging: More than 6 months
• Texture: Firm and creamy
• Flavor: Intense, aromatic, and with truffle notes
• Aroma: Powerful, elegant, and persistent
• Special ingredients: Natural black truffle
• Origin: Castilla-La Mancha, Spain ??
• Conservation: Between 4 °C and 10 °C

The Valle de los Molinos Aged Sheep Cheese with Truffle is perfect for gourmet cheese boards, pairings with red wines, and special dinners. Find it at Iberian Market, your online store for artisan Manchego cheeses and Spanish gourmet products.