Ibérico Acorn-fed Pork Loin 100% 5 Jotas (400-500g)

The Ibérico Acorn-fed Pork Loin 100% 5 Jotas is a unique piece in the world of gourmet cured meats. Handcrafted in Jabugo, with selected meat from pure Iberian pigs fed exclusively on acorns during the montanera, this pork loin offers a perfect balance of juiciness, texture, and flavor. Its natural curing process in traditional cellars highlights the unique nuances of this product of incomparable quality.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: Pure Iberian pig (100%).
• Feeding: Exclusively with acorns during the montanera.
• Curing: More than 60 days in natural cellars.
• Weight: Approximately 400-500g per piece.
• Texture: Tender and creamy, with infiltrated fat.
• Flavor: Intense, juicy, and with spicy notes.

Why Choose the Pork Loin 5 Jotas

The pork loin from 5 Jotas is globally recognized for its exceptional quality. This product combines a century-old tradition with artisanal production techniques that ensure a unique gastronomic experience. Each piece reflects a commitment to excellence and respect for nature.

Consumption Recommendations

To fully enjoy its flavor and texture, it is recommended to cut into thin slices and serve at room temperature (20-24ºC). Perfect to pair with red wines, sherry, or even a glass of cava. Ideal for charcuterie boards, gourmet appetizers, or special dinners.

Preservation

Keep in a cool, dry place, between 3-7ºC. Once opened, cover the cut surface with plastic wrap or wax paper to preserve its freshness. Consume within a short period to enjoy all its flavor.

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At Iberian Market, we offer you the Ibérico Acorn-fed Pork Loin 100% 5 Jotas with the quality guarantee you deserve. Place your order today and receive this authentic delicacy of Iberian tradition at your home.

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