100% Iberian Acorn-fed Ham Flor Sierra de Jabugo (7-7.5 kg)

The 100% Iberian Acorn-fed Ham Flor Sierra de Jabugo is an exceptional product of Spanish gastronomy, produced in Jabugo, a region globally renowned for its tradition in Iberian products. This ham comes from pure Iberian pigs, raised freely and exclusively fed on acorns during the montanera. Its curing process of over 36 months in natural cellars ensures a deep flavor, with unique nuances that delight the most demanding palates.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Diet: Acorns during the montanera.
• Curing: Over 36 months in natural cellars.
• Weight: 7-7.5 kg per piece.
• Texture: Juicy, with perfect fat infiltration that enhances its flavor.
• Flavor: Intense, balanced, with sweet notes and a prolonged aftertaste.

Why Choose the Ham Flor Sierra de Jabugo

The Ham Flor Sierra de Jabugo is synonymous with quality and tradition. Its artisanal production and meticulous curing process highlight the unique characteristics of Iberian pigs, offering a product of incomparable quality. Ideal for enjoying on special occasions or as a gift for gastronomy lovers.

Consumption Recommendations

To fully appreciate its qualities, it is recommended to consume the ham at room temperature (20-24ºC). Slice it thinly to enhance its texture and flavor. It is perfect for pairing with red wines, cava, or a good sherry.

Storage

Keep the ham in a cool, dry place. Once started, cover the cutting surface with a slice of fat and protect it with a clean cotton cloth. Consume the product within a suitable period to enjoy its freshness and optimal flavor.

Buy Now

At Iberian Market, we offer the 100% Iberian Acorn-fed Ham Flor Sierra de Jabugo with a guarantee of quality and freshness. Place your order today and enjoy the authentic Iberian tradition at home.