100% Iberian Acorn-fed Ham Lazo DOP Jabugo 7.5 kg/piece
Enjoy the 100% Iberian Acorn-fed Ham Lazo DOP Jabugo (7.5 kg), made from purebred Iberian pigs raised in freedom and fed with acorns. A ham of exceptional quality with a minimum curing period of 36 months.
100% Ibérico Acorn-Fed Ham Lazo DOP Jabugo (7.5 kg)
The 100% Ibérico Acorn-Fed Ham Lazo DOP Jabugo is a jewel of Spanish gastronomy, produced in Jabugo, Huelva, under the quality standards of the Protected Designation of Origin (DOP) Jabugo. This ham comes from 100% Iberian pigs raised in freedom and fed with acorns during the montanera, ensuring a product of superior quality and unmatched flavor.
Product Features
- Origin: Jabugo, Huelva, Spain.
- Breed: 100% Iberian pig.
- Feeding: Acorns and natural pastures during the montanera.
- Curing: More than 36 months in natural cellars.
- Weight: 7.5 kg per piece (approximately).
- Texture: Juicy, with infiltrated fat that enhances its flavor.
- Flavor: Intense, balanced, with sweet nuances and a persistent aftertaste.
Why Choose the Lazo DOP Jabugo Ham
This ham is the result of a careful selection and artisanal production process. Its quality is certified by the DOP Jabugo, which guarantees compliance with the highest standards. It is perfect to enjoy at celebrations, as an exclusive gift, or to indulge in daily with an incomparable quality product.
Consumption Recommendations
To fully enjoy its properties, we recommend consuming the ham at room temperature (20-24ºC). Cut it into thin slices to highlight its texture and flavor. It pairs perfectly with red wines, cava, or sherry.
Preservation
Keep the ham in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. Consume within a suitable timeframe to ensure its freshness and optimal quality.
Buy Now
At Iberian Market, we offer you the 100% Ibérico Acorn-Fed Ham Lazo DOP Jabugo with quality and freshness guarantee. Place your order today and enjoy this exclusive delicacy at home.