Pack Flor Sierra de Jabugo B: Shoulder and 100% Iberian Loin

The Pack Flor Sierra de Jabugo B is a premium selection of Iberian products, ideal for lovers of the authentic gastronomy of Jabugo:

• 100% Iberian Acorn-fed Shoulder Flor Sierra de Jabugo (4.5-5 kg): Sourced from the front legs of 100% Iberian pigs raised in freedom and exclusively fed on acorns. Its curing for over 24 months in natural cellars gives it an intense flavor, with a juicy and balanced texture.
• 100% Iberian Acorn-fed Loin Sánchez Romero Carvajal (400-500 g): Made with selected Iberian pork loins and cured for over 6 months. Its mild flavor, juiciness, and tender texture make it a perfect delight for the most demanding palates.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: more than 24 months; Loin: more than 6 months.
• Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g.
• Texture: Shoulder: juicy and tender; Loin: smooth and delicate.
• Flavor: Shoulder: intense and balanced; Loin: mild with spicy nuances.

Consumption Recommendations

For the best experience, we recommend consuming these products at room temperature (20-24ºC). Slice them thinly to highlight their flavor and texture. They are ideal to accompany with red wines, sherry, or as part of a gourmet charcuterie board.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The loin should be refrigerated once opened and consumed in a short period to enjoy its freshness.

Buy Now

At Iberian Market, we offer the Pack Flor Sierra de Jabugo B with a guarantee of quality and freshness. Place your order today and enjoy the best products of the Iberian tradition.