Pack Flor Sierra de Jabugo B: Shoulder and Loin 100% Iberian

The Pack Flor Sierra de Jabugo B is a premium selection of Iberian products, ideal for lovers of authentic Jabugo cuisine:

• 100% Iberian Bellota Shoulder Flor Sierra de Jabugo (4.5-5 kg): Sourced from the front legs of 100% Iberian pigs raised freely and exclusively fed on acorns. Its curing for over 24 months in natural cellars gives it an intense flavor, with a juicy and balanced texture.
• 100% Iberian Bellota Loin Sánchez Romero Carvajal (400-500 g): Made with selected Iberian pig loins and cured for over 6 months. Its mild flavor, juiciness, and tender texture make it a perfect delight for the most discerning palates.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: more than 24 months; Loin: more than 6 months.
• Weight: Shoulder: 4.5-5 kg; Loin: 400-500 g.
• Texture: Shoulder: juicy and tender; Loin: smooth and delicate.
• Flavor: Shoulder: intense and balanced; Loin: mild with spicy nuances.

Consumption Recommendations

To enjoy the best experience, we recommend consuming these products at room temperature (20-24ºC). Slice them thinly to enhance their flavor and texture. They are ideal for pairing with red wines, sherry, or as part of a gourmet charcuterie board.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cutting surface with a slice of fat and cover it with a clean cotton cloth. The loin should be refrigerated once opened and consumed quickly to enjoy its freshness.

Buy Now

At Iberian Market, we offer you the Pack Flor Sierra de Jabugo B with a guarantee of quality and freshness. Place your order today and enjoy the best products of the Iberian tradition.