Pack Flor Sierra de Jabugo C: Shoulder, Chorizo, and Salchichón 100% Ibérico

The Pack Flor Sierra de Jabugo C combines three exceptional quality Iberian products, ideal for those who love authentic flavors:

• 100% Iberian Acorn-fed Shoulder Flor Sierra de Jabugo (4.5-5 kg): made from 100% Iberian pigs raised in the wild and fed on acorns. Its over 24-month curing gives it an intense and balanced flavor, with a juicy texture.
• Iberian Acorn-fed Chorizo Cosierra (450 g): made with selected lean meats from acorn-fed Iberian pigs, seasoned with paprika and natural spices. Its traditional curing enhances its authentic flavor and firm texture.
• Iberian Acorn-fed Salchichón Cosierra (450 g): prepared with select meats from Iberian pigs, flavored with spices and slowly cured to offer a delicate flavor and smooth texture.

Perfect for gifting on special occasions or enjoying with family.

Product Features

• Origin: Jabugo, Huelva, Spain.
• Breed: 100% Iberian pig.
• Feeding: Acorns during the montanera.
• Curing: Shoulder: over 24 months; Chorizo and Salchichón: traditional curing.
• Weight: Shoulder: 4.5-5 kg; Chorizo: 450 g; Salchichón: 450 g.
• Texture: Shoulder: juicy and tender; Chorizo: firm; Salchichón: smooth.
• Flavor: Shoulder: intense and balanced; Chorizo: spicy and authentic; Salchichón: delicate and aromatic.

Consumption Recommendations

It is recommended to consume these products at room temperature (20-24ºC) to fully enjoy their flavor and texture. Slice them thinly and serve as an appetizer, on charcuterie boards, or accompanied by red wines or sherry.

Storage

Keep the shoulder in a cool, dry place. Once started, cover the cut surface with a slice of fat and protect it with a cotton cloth. Once opened, the sausages should be refrigerated and consumed in a short period to enjoy their freshness.

Buy Now

At Iberian Market, we offer the Pack Flor Sierra de Jabugo C with a guarantee of quality and freshness. Place your order today and enjoy the authentic Iberian tradition.