Joselito Gran Reserva Shoulder (5-5.5 kg)

The Joselito Gran Reserva Shoulder is a gourmet product of international prestige, crafted artisanally with free-range pigs fed on acorns and natural pastures. Its curing process, over 24 months in natural cellars, guarantees an exceptional flavor, with sweet nuances and a prolonged aftertaste.

Product Features

• Origin: Spain.
• Feeding: Acorns and natural pastures.
• Curing: Over 24 months in natural cellars.
• Weight: 5-5.5 kg per piece.
• Texture: Juicy and unctuous, with infiltrated fat.
• Flavor: Intense and balanced, with sweet nuances and a prolonged finish.

Why Choose the Joselito Gran Reserva Shoulder

The Joselito brand is synonymous with excellence, producing premium quality hams and shoulders without additives or preservatives, 100% natural. The combination of the best raw materials and an artisanal curing process makes this shoulder a true gastronomic gem, perfect for the most discerning palates.

Consumption Recommendations

To fully enjoy its flavor and texture, it is recommended to consume the shoulder at room temperature (20-24ºC). Slice it into thin slices to appreciate its fat infiltration and aromatic nuances. It pairs perfectly with red wines, cava, or sherry.

Conservation

Keep the shoulder in a cool and dry place. Once opened, protect the cutting surface with a slice of fat and cover it with a clean cotton cloth to ensure its freshness.

Buy Now

At Iberian Market, we offer the Joselito Gran Reserva Shoulder with a guarantee of quality and freshness. Place your order today and enjoy the authentic taste of Iberian tradition.