Aged Artisan Sheep Cheese Valle de los Molinos 250-300 g.
Artisan Aged Sheep Cheese Valley of the Mills is a manchego cheese made from 100% manchega sheep's milk and aged for over 18 months. With a strong flavor, firm texture, and persistent aroma, it is an artisanal gem for the most demanding palates.
The Sheep Cheese Artisan Aged Valle de los Molinos is the culmination of the Manchego cheese tradition. Made with 100% Manchega sheep milk and aged for more than 18 months, this cheese develops an intense flavor, slightly spicy and full of nuances, with a firm and crumbly texture.
Its aroma is deep and elegant, with notes of nuts and cured butter. Each piece is the result of an artisanal process that respects the times and the traditional know-how of Castilla-La Mancha, offering a unique gastronomic experience.
- Type: Aged sheep cheese
- Milk: 100% pasteurized Manchega sheep milk
- Aging: More than 18 months
- Texture: Very firm and crumbly
- Flavor: Intense, slightly spicy, with notes of nuts
- Aroma: Powerful, prolonged, and elegant
- Format: Piece or wedge (depending on presentation)
- Origin: Castilla-La Mancha, Spain ??
- Storage: Keep between 4 °C and 10 °C, protected from light
An ideal cheese to enjoy alone or on a gourmet platter, accompanied by reserve red wine or nuts. Enjoy this artisanal gem at Iberian Market, your online store for Spanish cheeses and gourmet products.